LITCHI SNOW ICE
15721 PINES BLVD, Pembroke Pines FL 33027
Last inspected Aug 21, 2026 · 7 visits since July 2023
JUL 24
NOV 24
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on time on hour ago, employee placed time label
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Sushi rice /tapioca boba. Tapioca, on time two hours ago, employee placed time label.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution-Chlorine sanitizer at 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like s, employee cleaned.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed operator food stored inside four door cooler, not separated from food for guests. Operator removed.
Floor soiled/has accumulation of debris. Observed debris on floor at front counter area.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table right side// diced cream cheese (45F - Cold Holding). Per operator, foods held out not prepped or portioned today; food stored out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill and put ice bath in make table to maintain 41F cold holding. Cream cheese 33F cold holding at end of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed boba pearls with no time marking, stored at cook line. Per operator, food stored on time for approximately 30 minutes. Operator put time marking on food.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside packaging indicating removal upon thawing, stored inside atosta cooler in dining room. Fish still partially frozen; operator removed fish from packaging to allow oxygen flow.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored with food for restaurant food, not identified as personal food, inside lowboy freezer. Operator put foods in separate container.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on time on hour ago, employee placed time label
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting salmon, wearing a watch, after manager instructed employee removed.
Food stored on floor. Several boxes of food by corridor near back entrance door.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), operator made new solution, chlorine sanitizer ( 100 ppm).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to place accurate label, rice on time at 2:45 pm. Operator changed
Buildup of food debris/soil residue on equipment door handles. Front counter- 3 doors cooler
Employee personal food not properly identified and segregated from food to be served to the public. Two doors cooler, Plastic market container with tuna salad, operator removed
Food stored on floor. Two containers of soya sauce. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.