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LITE BITE

9700 INTERNATIONAL DR, Orlando FL 32819 · (407)996-9700

Last inspected May 21, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA5806433
Grade history
OCT 23
APR 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings hot holding at 126F/less than 4 hours/reheated to 174F/
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings hot holding at 126F/less than 4 hours/reheated to 174F/
High priority/03B-01-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled/market soda machine. Cutting board soiled/two white cutting boards.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to pizza boxes/removed/
Basic/12B-07-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./pastries in cooler with no name and address of the establishment. All dated.
Basic/02D-03-4
Show the remaining 1 finding ▾
Wiping cloth/towel used under cutting board.
Basic/21-04-4
The state's own report →
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./pizza station cutting board soiled.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit./two reach in coolers.
Basic/05-09-4
Single-service articles not stored inverted or protected from contamination./sandwich lids and pizza foil containers/
Basic/25-06-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./sandwich make wearing a watch while preparing food/
Basic/13-07-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.