LITO
141 NW 26 ST, Miami FL 33127
Last inspected Aug 6, 2026 · 4 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
SEP 24
FEB 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm); at three compartment sink. Employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed bucket and a plastic bottle stored inside hand sink by three compartment sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.
Show the remaining 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted the storage area and added a walk in cooler next to walk in freezer. Observed mop sink relocated in the kitchen and being removed from the bathroom and three compartment sink area. Not in the plans.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator printed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses not inverted by bar area.
Cutting board has cut marks and is no longer cleanable. Observed by storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area. Observed shelves rusted by storage area rack by walk in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straw at bar area not individually wrapped or in an approved dispenser. Manager stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by hallway exit, by three compartment sink area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at three compartment sink.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. Operator restocked.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under red cutting board located in kitchen prep area. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in kitchen prep area with soiled gaskets. Operator wiped down immediately.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink and dish machine soiled.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male cook line employee grab fully cooked calamari rings with barehands. Advised operator to use gloves or tongs to grab food. Calamari rings were discarded.
Toxic substance/chemical improperly stored. Observed steel shiner located at a prep table in the kitchen next to bread. Operator removed immediately.
Handwash sink used for purposes other than handwashing. Observed hand wash sink located in the pasta prep room with kitchen utensils inside. Observed female employee rinse wet towel at hand wash sink near cook line. Advised employee that hand wash sink is for hand wash purposes only. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near kitchen prep station. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside Parmesan bin in the walk in cooler. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between walls next to cook line. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 75F located across cook line. Operator discarded.
In-use wet wiping cloth/towel used under cutting board. Observed paper towels under green cutting board in pasta prep room. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to ice cream machine with soiled gasket.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep station. Operator discarded.
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.