LITTLE ASIAN ROLLING LUMPIA
29740 OVERSEAS HWY, Big Pine Key FL 33043
Last inspected Aug 20, 2026 · 5 visits since November 2024
5 inspections trending down, 31 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 70F siting on counter top for preparation
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in stand up cold unit not date marked
Time/temperature control for safety food thawed in an improper manner. Observed raw pork bbq thawing on counter top @42F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting out of temperature over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 61F Discarded by operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch (49*F - Cold Holding); Fish (49*F - Cold Holding) Relocated to the freezer to rapid cool
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small unit next to fryers
Time/temperature control for safety food thawed in an improper manner. Standing water used for thawing.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Nothing was found. The inspector recorded no violations at all.
Recorded at 218 DUVAL STREET (REAR), Key West — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.