LITTLE ATHENS GYROS AND MORE
666 W TENNESSEE ST STE 5, Tallahassee FL 32304
Last inspected Mar 4, 2026 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Cardboard box used as garbage container.
Food stored on floor. Observed oil stored on the floor in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade potato salad, lamb in cooler under expo stored over 24 hours no date marking.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink temp 67F.
Current Hotel and Restaurant license not displayed. Observed 6/1/23 displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed fish stored in reach in cooler belonging to owner.
Faucet/handle missing at plumbing fixture. Observed cold water handle missing from hand washing sink.
Stored food not covered. Observed lettuce not covered in reach in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tzatziki sauce in stand up cooler no date mark, per operator placed in cooler 48 hours ago, no date mark.
Handwash sink used for purposes other than handwashing. Observed empty bucket and food debris in hand washing sink.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Faucet/handle missing at plumbing fixture. Observed handle missing on hand was sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.