LITTLE BIDDY DINER
41 W MCIVER AVE., Macclenny FL 32063 · 904-653-7973
Last inspected Apr 20, 2026 · 6 visits since July 2023
DEC 23
JUL 24
DEC 24
JUL 25
APR 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. In standup reach in cooler, raw shell egg on top of box of unwashed lemons. Employee relocated the eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots on interior wall of ice bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter by condiments and single service packets.
Equipment in poor repair. Two door standup reach in cooler with torn door gasket.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in either restroom.
Working containers of food removed from original container not identified by common name. Bulk container of sugar on bottom shelf of prep room with no product labeling. Operator labeled.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the two door prep reach in cooler au jus from 7/9 not used or discarded. Employee discarded.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter over 200ppm turns test strip black, operator reset to 100ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present with expired food handler training through International cards both employees have retaken and passed training course but no proof present in establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back hallway by storage room, clean containers not covered or inverted. Operator inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top plate of microwave on cook line with debris build up.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door reach in cooler, chicken pot pie from Monday not date marked. Operator date marked the container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf in the back of the prep area and in the hallway, clean containers and bowls not inverted or covered.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee working with food on the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on push cart prep station.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine to three compartment sink to 100ppm.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw sheep eggs in plastic container left on flip top reach in cooler at ambient air temperature greater than 45F. Operator states placed out a few minutes before by employee and operator placed eggs back into reach in cooler.
Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the three compartment sink grease trap with nonproductive labeling. Operator labeled the chemical spray bottle.
Carbon dioxide/helium tanks not adequately secured. In the hallway by the restrooms, three carbon dioxide tanks stored without being secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf opposite the ice bin, clean pots not inverted/covered for protection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter by hand wash sink and food prep cart in the prep area. Operator relocated both employee drinks.
Equipment in poor repair. Flip top reach in cooler opposite the grill has a torn cooler door gasket. Operator has a replacement door gasket.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler in the prep area, raw shell eggs over container of chili. Operator will relocated the eggs from over the chili.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter, icing (68F - Cold Holding) for cinnamon rolls. Per operator rotates in and out of reach in cooler. Operator discarded the icing and inspector provided time as public health control written procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, icing (68F - Cold Holding) for cinnamon rolls. Per operator rotates in and out of reach in cooler. Operator discarded the icing and inspector provided time as public health control written procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the metal container over the flat top grill, butter (112F - Hot Holding). Operator will place back on grill to bring back to proper temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and apron on single service carry out container box. Operator relocated the employee belongings.
Equipment in poor repair. Flip top reach in cooler has a torn door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has debris build up.
Single-service articles improperly stored. Box of single service drink cups stored on the floor, operator will relocate to the correct storage location.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. 1 spray bottle unlabeled in back of kitchen. Person in charge discarded.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in office area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in hallway with dust buildup. Three porous ceiling tiles observed in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.