LITTLE BRAZIL
6984 COLLINS AVE, Miami Beach FL 33141 · 7863257181
Last inspected Jun 29, 2026 · 6 visits since December 2023
DEC 23
AUG 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Joel Gonzalez as of 11/09/2025.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above cook line showing water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw bacon stored over milk on shelf in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibbs at mop sink missing backflow preventer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Joel Gonzalez as of 11/09/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above cook line showing water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf near mop sink not inverted.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed plastic jugs of oil stored on floor in storage room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
In-use spatulas stored in cracks between pieces of equipment. Observed spatulas in between wall and 3 compartment sink. Chef removed spatulas.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed left hose bibb at mop sink missing backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above kitchen showing water damage.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Food stored on floor. Observed bag of onions stored on floor inside storage room.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scream scoops stored in standing at 78 F water near hand sink in kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at prep table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb at mop sink missing backflow preventer.
Handwash sink used for purposes other than handwashing. Observed soiled spoon and food debris inside of hand wash sink in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at cook line showing water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near mop sink.
Food stored on floor. Observed bags of onions stored on floor at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler rusted.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored one unwashed lettuce inside of walk in cooler. Chef placed items in correct storage order.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 3 hose bibbs at mop sink missing backflow preventer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage above cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust at entrance of cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets broken inside of reach in cooler at cook line.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed 2 cases of raw beef stored on ground inside of walk in cooler. Chef placed case of raw beef on shelves.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatulas stored in between equipment and wall at 3 compartment sink. Employee removed knives and spatulas from in between equipment and wall.
In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on oven door handles. Chef removed tongs from oven door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave near cook line soiled with old food debris.
No Heimlich maneuver/choking sign posted. Operator was provided choking poster via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of left reach in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves inside of walk in cooler
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above empanada dough in the walk in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Mauricio Huaquimil, Patricia Lemus and Maria Fernandez.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored together with the food that will be sold to the public.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Observed on oven handles. Employee moved them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of some grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.