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LITTLE CAESAR

4116 N HIMES AVE, Tampa FL 33607

Last inspected Sep 21, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911826
Grade history
AUG 23
AUG 24
SEP 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to walk-in cooler: pepperoni 50 F, sausage 51 F. Pre-made pizzas 80-83 F stored in rolling rack at room temperature.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Basic/42-01-4
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to walk-in cooler: pepperoni 50 F, sausage 51 F. Pre-made pizzas 80-83 F stored in rolling rack at room temperature.
High priority/03A-02-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored cover pizza sauce in walk-in cooler. Operator removed.
Basic/12B-13-4/Corrected On-Site
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed metal cup used to scoop bulk cheese in back reachin cooler Corrected- observed employee remove
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Observed missing in back kitchen
Basic/36-36-4
Drain cover(s) missing. Observed missing at mop sink
Basic/29-18-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored with clean dishes on storage shelf
Basic/12B-07-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed tested at 0ppm, observed employee discard, refill and retest sanitizer at 200ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.