LITTLE CAESAR PIZZA
8902 TAFT ST, Pembroke Pines FL 33024 · 954.493.9883
Last inspected Aug 20, 2026 · 5 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021030346 | Jun 25, 2021 | Sep 10, 2021 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored on pizza prep table. Employee removed bottle from prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. At hand sink by front counter. Employee replaced soap.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of lemonade in pizza fliptop lower cooler.
Working containers of food removed from original container not identified by common name. 1) Bulk container of flour under prep table not labeled. 2) Container of baking soda above pizza make line missing label.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container on shelf directly above pizza make table.
Working containers of food removed from original container not identified by common name. Bulk container of flour in back prep area not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of degreaser on shelf directly above open pizza make station. Manager moved bottle off of shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dough prep table in back prep area. Employee removed bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit ( Quaternary)provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container ( bottled water) on a food preparation table or over/next to clean equipment/utensils. Operator moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags and jacket on top prep table. Operator removed
Food not stored at least 6 inches off of the floor. Pizza spice mix on floor in storage area. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.