LITTLE CAESAR PIZZA #2243
6556 NW 186 ST, Miami FL 33015 · (305)558-6900
Last inspected Mar 4, 2026 · 5 visits since July 2023
JUL 23
AUG 24
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table, operator properly stored it.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution 0 ppm. Operator set up the sanitation bucket with quaternary sanitation solution of 200 ppm.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone than engaged in food preparation without washing hands. Instructed operator regarding the hand washing procedures. Operator properly washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more employee working at the same time with no certificate manager present. Manager arrived during inspection. Repeat ViolationRepeat Violation**
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Analia with one year of being hired.
Bathroom facility not clean.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle. Encourage employee to use cup with straws.
Employee personal food not properly identified and segregated from food to be served to the public. Observed china food in a plastic container inside reach in cooler. Operator discarded it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Operator properly stored it.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary sanitation solution of 0 ppm. Operator re do the sanitizer bucket, recheck quaternary 300 ppm.
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Observed employee placed tray with pizza dough on garbage container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the same time with no manager certificate present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Jaider, Jarib, with more than 2 months of hired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara.
Cardboard box used as garbage container.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping container with quaternary sanitation solution of 0 ppm.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to form to operator. Operator printed and employees signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.