LITTLE CAESAR PIZZA #233
3229 W DAVIE BLVD, Fort Lauderdale FL 33312 · 954.792.7111
Last inspected Oct 28, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Over the pizza make line, a bottle of Orange Pro was stored. The bottle was removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Next to the front counter, cases of plastic soda bottles were stored on the floor. The employee moved to the shelving.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Thermometer does not turn on.
Records/documents for required employee training do not contain all of the required information. All Training recorded with incorrect expiration date. Issued on 8/25/2023 with expiration date 8/25/2028.
Bathroom door left open other than during cleaning or maintenance. Operator closed
Ceiling tile soiled with water marks next to chemical room.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed rings during inspection.
Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered
Wall soiled with accumulation of dust behind pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.