LITTLE CAESAR'S
6860 DYKES RD, Fort Lauderdale FL 33331 · 954.252.0510
Last inspected Oct 17, 2025 · 4 visits since August 2023
AUG 23
DEC 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 3 small flying insects landing on prepping table. Observed 5 small flying insects landing on mop sink area. Observed 2 small flying insects landing in mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089845 | Oct 17, 2025 | Apr 8, 2026 | $600 |
| 2--2018058602 | Nov 8, 2018 | Dec 7, 2018 | $900 |
| 2--2018000724 | Dec 15, 2017 | Jan 26, 2018 | $160 |
Inspection history
4 visits, newest first
Oct 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas on rack without time mark. Operator provided proper time mark.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found Observed 3 small flying insects landing on prepping table. Observed 5 small flying insects landing on mop sink area. Observed 2 small flying insects landing in mop sink
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas on rack without time mark. Operator provided proper time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in heating unit - cheese pizza (126F - Hot Holding) as per operator item held out of temperature for approximately 40 minutes. Operator discarded item at will.
Handwash sink not accessible for employee use at all times.observed handwashing sink at rear blocked by speed racks. Operator made sink accessible.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear. Operator provided item.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on shelf above prepping table. Employee discarded item at will.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza on heating rack (crescor). Cheese pizza (126F - Hot Holding) As per person in charge item held for approximately 15 minutes. PIC discarded at will.
Toxic substance/chemical improperly stored. Observed 2 bottles of orange pro cleaner hanging from handwashing sink next to pizza station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at rear of establishment. Water at 76F after 30 seconds of water running.
Current Hotel and Restaurant license not displayed.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed employee thermo cup inside hand washing sink. Employee removed cup.
Working containers of food removed from original container not identified by common name. Pizza cold holding unit- observed handle of spoon inside pizza sauce. Employee removed spoon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.