LITTLE CAESAR'S
2222 OCOEE APOPKA ROAD SUITE 100, Ocoee FL 34761 · 407-993-6270
Last inspected Feb 17, 2026 · 3 visits since August 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza on speed rack. Manager added time mark.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee took can opener to ware washing area.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen then walked to front counter chewing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket from shelf with single service items.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Employee removed labels from clean containers in ware washing area area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At 3 sinks Near triple sink Front counter Inside restroom Added paper towels.
No soap provided at handwash sink. Sink at prep area Manager added soap
Bathroom door left open other than during cleaning or maintenance. Inside restroom. Manager moved trash and closed door.
Drain cover(s) missing. Next to triple sink. Mop ink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over make table.
Employee with no beard guard/restraint while engaging in food preparation. Staff preparing pizza. Manager moved items to another shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza on speed rack. Manager added time mark.
Bathroom door left open other than during cleaning or maintenance. Manager closed door.
Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in cooler door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Removed watch.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager turned on the sides to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.