LITTLE CAESAR'S PIZZA #224
13710 SW 56 ST, Miami FL 33175 · (305)493-9883
Last inspected Aug 10, 2026 · 4 visits since October 2023
OCT 23
DEC 24
AUG 25
AUG 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with manager with vomit and diarrheal cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (60F - Cold Holding) bag on top of prep table, as per cook from 30 minutes prior.
Bowl or other container with no handle used to dispense food. Observed cup with no handle inside cheese container.
Floor area(s) covered with standing water. Observed standing water on floor by WIC.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch sanitizer bag and then engaged in touching ready to eat cooked cheese pizza without washing her hands prior. Coached manager on the proper handwashing procedure before engaging in ready to eat food.
No probe thermometer provided to measure temperature of food products. Observed several probe thermometers not functional.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink at preparation table. Employee removed drink and stored properly.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed gaskets at front counter hot holding unit in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed gaskets at the middle hot holding unit soiled. Observed water misting device at the three compartment sink soiled. Operator cleaned water misting device.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed at rack next to 3 compartment sink.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with manager with vomit and diarrheal cleanup procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with mold-like substance or slime.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold water method. Coached manager on correct thermometer ice water calibration.
Records/documents for required employee training do not contain all of the required information. Observed food handler training certificates missing date of births for all staff.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filters near hand washing sink near oven and walk-in cooler.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle inside shredded cheese used to scoop cheese. Manager removed them from inside shredded cheese container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at lobby area.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. Observed inside of walking cooler door with hole.
No copy of latest inspection report available. Observed last inspection from 07.28.2020.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at hand washing sink near oven and near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
Open dumpsters lids.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloths quaternary solution at 0 ppm. Manager refilled wiping cloth bucket with new solution at 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.