LITTLE CAESAR'S PIZZA #230
10201 HAMMOCKS BLVD #110, Miami FL 33196 · (305)382-8444
Last inspected Aug 13, 2026 · 5 visits since November 2023
NOV 23
NOV 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015013927 | Feb 16, 2015 | Jun 11, 2015 | $320 |
Inspection history
5 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back prep area.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used for shredded mozzarella at pizza station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ladle submerged in commercially processed cheese inside RIC at pizza assembly station.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
A minimum of one bathroom facility is not available for public use. Observed only one bathroom available to customers and one employee bathroom in back area. Customer bathroom door is locked and as per operator she does not have key to open door. Observed sign on bathroom door stating bathroom is broken and out of service. Operator able to open door, observed water leaking from pipe underneath hand sink when water is turned on. If customer is requesting to use bathroom, employees must take customers to use employee bathroom until customer bathroom is fixed.
Insect control device installed over food preparation area. Observed bug zapper installed over speed racks with clean pizza pans in back prep area. Operator moved speed racks.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink when water is on inside customer bathroom.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table next to walk in cooler.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager washed the can opener.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed metal cup used as a scoop on top of the cheese at the pizza station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled above mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near walk in cooler. Operator removed phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of soda stored in reach in freezer. Also observed opened bottle of soda stored in reach in cooler. Operator removed drinks.
Stored food not covered. Observed a rack of bread sticks uncovered near preparation table.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread baking heavily soiled.
Records/documents for required employee training do not contain all of the required information. Observed all training certificates missing date of births and expiration dates of 5 years instead of 3 years.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter use for water dispenser with no service date.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table near walk-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket, top of oven, and reach-in freezer door edge near walk-in cooler soiled.
Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen and lobby area and vent dusty at preparation area.
Observed covered waste receptacle not provided in women's bathroom at lobby.
Observed no handwashing sign provided at bathroom hand sink used by food employees.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance at mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.