LITTLE CAESARS #1
3513 FOWLER STREET, Fort Myers FL 33901
Last inspected Aug 24, 2026 · 5 visits since November 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Zach Creech, 2nd employee has been employed less than 60 days.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers near 3 compartment sink wet nesting.
No Heimlich maneuver/choking sign posted. Provided one to operator during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom.
Show the remaining 1 finding ▾
Wall around standup mixer soiled with accumulated grease, food debris, and/or dust.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Lack of toilet tissue at each toilet. Operator placed toilet paper in restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris behind prep table and dough mixer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip above white reach in freezer unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink in restroom.
Worn, torn and/or soiled floors/carpeting. Observed floor as soiled around "ROUND O MATIC" machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to locate documents at time of inspection. Operator printed forms and had all employees on staff sign documents.
Dead roaches on premises. Observed 1 dead roach by mop sink. Operator cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler observed employee items stored above food served to customers on speed rack.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.