LITTLE CAESARS
698 W MACCLENNY AVE STE B, Macclenny FL 32063 · 904-259-7959
Last inspected May 12, 2026 · 4 visits since October 2023
OCT 23
DEC 24
MAY 26
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects in kitchen during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed no timer set for the ready to bake pizzas that use Time as a Public Health Control. Operator stated they were just made and was working to get the timer to turn on.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rollers and wire rack on pizza oven has accumulation of food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom or at hand wash sink in dough make station. Operator replenished paper towels in both areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to sodas on shelf at managers desk and single use items on shelf in dough make station. Operator removed employees jackets, purse, etc.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed floors throughout kitchen area, cook line soiled/ build up/ stained.
Hole in or other damage to wall. Observed hole in wall near pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame and interior of door of walk-in-cooler soiled. Also, multiple filters in hood above pizza oven soiled.
Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves, and racks in walk-in-cooler soiled
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide on the side of cook line on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, ham (45F - Cold Holding); sausage (47F - Cold Holding). Discussed noticeable ice build up on backside of cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on storage rack missing time tracking for when prepared. Operator discussed with employee who had just finished preparing pizzas.
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris in tracks of the pizza oven.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of a certified food manager for establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three valid food handler training certificates, five employees present.
Current Hotel and Restaurant license not displayed. License currently displayed is from previous ownership.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food over containers of pizza sauce and employee drinks over dough.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bags of flour.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees working with food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.
Floors, walls and ceiling soiled/has accumulation of debris. Floors through kitchen area have build up of debris/residue staining. Kitchen air vents have build up of dust.
Food stored on floor. In the walk in cooler, crazy bread spread stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects in kitchen during inspection.
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in back water heater room.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Preassembled pizzas on racks in kitchen with no timer on. Person in charge started during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven rollers with debris buildup. Speed racks with debris buildup.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at only hand wash sink in kitchen due to leak. Only reaching 78F.
Cove molding at floor/wall juncture broken/missing. Cove molding at corner by prep table and pizza oven separating from wall. Porous tile with water damage in back of kitchen. Damage to tile where mixer is stored.
Dead roaches on premises. 4 dead roaches observed under water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup observed where door meets exterior of reach in cooler. Shelving in walk in cooler with debris buildup. Shelving for clean dish storage by triple sink with grease buildup.
Old food stuck to clean dishware/utensils. Old food debris/ grease buildup on dough pans in clean dish area.
Outer openings not protected with self-closing doors. Self closer disconnected from back door. Person in charge states will be replaced.
Working containers of food removed from original container not identified by common name. Baking powder unlabeled at prep table. Person in charge labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.