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LITTLE CAESARS

2400 S HWY 77, Lynn Haven FL 32444

Last inspected Jul 24, 2026 · 6 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1305239
Grade history
FEB 25
NOV 25
JUL 26
JUL 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance on the exterior of the mixer.
Intermediate/22-02-4
Wet mop not stored in a manner to allow the mop to dry., inside the mop sink.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Shakers and the flour bin.
Basic/02D-01-5
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employees with nail polish working with exposed food without wearing intact gloves. Employees appropriately put gloves on at the time of inspection without.
Intermediate/13-06-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several cups withound a handle in shredded cheese pan on pizza station maketable.
Basic/10-01-5
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaired and David, prepping cooks, expired.
Intermediate/53B-14-5
Employee with no hair restraint while engaging in food preparation. Employee with hair down while prepping food. Employee effectively put their up at the time of inspection.
Basic/13-03-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in salt container on prepping table behind pizza ovens, has handle touching food item.
Basic/10-01-5
Working containers of food removed from original container not identified by common name. Container with flour in prepping station, and container with salt in prepping table behind pizza ovens, not labeled.
Basic/02D-01-5
Nov 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket quaternary ammonia sanitizer solution at 500ppm. Manager added plain water to solution, retested at 200ppm.
High priority/41-27-4/Corrected On-Site
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.