LITTLE CAESARS 1531
2202 N YOUNG BLD STE 406, Chiefland FL 32626 · 352-493-2600
Last inspected Dec 16, 2025 · 3 visits since October 2023
OCT 23
NOV 24
DEC 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in back of kitchen near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with old food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above bottled sodas at front of kitchen. Manager removed the drink from the shelf during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket and purse stored on shelf above bottled sodas in front of kitchen. 2. Employee phone stored on rolling cart above clean pans in prep area. Manager moved all personal items during this inspection.
Equipment in poor repair. Torn gasket on door of reach-in freezer near pizza make-table.
Show the remaining 2 findings ▾
Unclean building components, attachments or fixtures. Several stained ceiling tiles in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm. Manager dumped and refilled the bucket, then quaternary 200ppm.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in back of kitchen near mop sink.
Toxic substance/chemical improperly stored. Three spray bottles containing glass cleaner and degreaser on shelf directly beside pan containing marinara sauce and box containing cookies below front counter. Manager removed all chemicals from shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Jacket sitting on top of bottles containing soda. Manager removed jacket from top of soda bottles during this inspection. 2. Happy meal and milk shake stored on top of stack of pizza boxes in kitchen near walk-in cooler. Manager discarded personal food during this inspection.
Food storage container/container lid cracked or broken. Two cracked and/or chipped clear plastic pans on shelf below front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors on left-side of reach-in cooler near pizza oven heavily soiled with grease and/or food debris. 2. Gaskets on walk-in cooler door soiled with grease and/or food debris.
Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Air vent on ceiling above refrigerated make-table soiled with dust. 3. Fan in corner of kitchen near desk soiled with dust.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written procedures for cleaning vomit and diarrhea. Inspector provided manager with a copy during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for three-compartment sink expired in 2022.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working, all employed less than 60 days. None have been informed of their foodborne illness reporting duties.
Food storage container/container lid cracked or broken. Several plastic pans with chipped corners on clean dish rack near back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer near pizza make-table in kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets on reach-in freezer door torn near pizza make-table in kitchen.
Unclean building components, attachments or fixtures. Wall above pizza make-table soiled with dust. Ceiling tiles throughout kitchen stained with brown substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.