LITTLE CAESARS
6029 STIRLING RD, Davie FL 33314 · 954-625-2129
Last inspected Jul 8, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in restroom used by female employees.
Current Hotel and Restaurant license not displayed, old license with an expiration of 2025 posted on wall.
Employee experiencing persistent coughing while preparing dough for customers food orders.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees beverages stored over bulk cut bell peppers and cheese, operator stored properly.
Show the remaining 4 findings ▾
Employee preparing dough for customers food orders has a soiled shirt.
Employee with no hair restraint while preparing dough for customers food orders.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1. Sanitizer Bucket (Quaternary 0ppm), solution remade Sanitizer Bucket (Quaternary 300ppm).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. On the prep table with the cut raw dough for bread sticks was a spray bottle of equipment cleaner. The bottle was removed. A spray bottle of window cleaner was stored on the same shelf with cans of pineapple tidbits. The bottle was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor.behind the pizza ovens. The bucket was removed from the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the front of the kitchen. The dispenser is broken. The manager supplied paper towels during the inspection
Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in freezer in the back of the kitchen. The manager removed them.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tiles soiled in pizza station.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tiles soiled in pizza station.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.