LITTLE CAESARS
12705 MIRAMAR PKWY, Miramar FL 33027
Last inspected Aug 15, 2025 · 5 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $980
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015041273 | Aug 19, 2015 | Oct 27, 2015 | $300 |
| 2--2015026578 | May 6, 2015 | Jul 20, 2015 | $680 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Employee made new solution, quaternary sanitizer at 200 ppm.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in freezer. One bag with two containers of Employee food manager placed on separate container and labeled..
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Pizza station, drinks stacked in front of sink. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maylen Fernandez. Observed 5 employees working in food preparation.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Gallon of yogurt and lunch bag inside walk in cooler shelf, employee removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee discarded solution, made new quaternary solution at 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.