LITTLE CAESARS
3358 UNIVERSITY DR, Miramar FL 33025 · 954.438.3801
Last inspected Jul 23, 2026 · 5 visits since February 2024
FEB 24
AUG 24
SEP 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F - Cold Holding); ham (51F - Cold Holding); cheese (52F - Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024056042 | Aug 20, 2024 | Feb 3, 2025 | $200 |
| 2--2015055464 | Dec 2, 2015 | Jan 13, 2016 | $320 |
Inspection history
5 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Cheese scoop handle in contact with cheese
Faucet/handle missing at plumbing fixture. Observed faucet handle at handwash sink broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster.
Aug 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F - Cold Holding); ham (51F - Cold Holding); cheese (52F - Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F - Cold Holding); ham (51F - Cold Holding); cheese (52F - Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an uncovered cup with employee drinks stored on food preparation table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance on walls at 3 compartment sink.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -Observed bags with flour stored on floor in prep area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sausage container. Operator removed and stored properly.
Uncovered food stored near sink exposed to splash. -Observed an uncovered container with flour stored underneath handwash sink in prep area. Operator covered and removed.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.