LITTLE CAESARS
4618 N UNIVERSITY DR, Coral Springs FL 33067
Last inspected Jul 22, 2025 · 4 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above warewashing area heavily soil with dust/mold like substance.
Floor soiled/has accumulation of dirt/food debris around perimeter of kitchen prep and warewashing areas.
Interior of refrigerator or freezer in disrepair. Gaskets on walk in cooler glass door in disrepair/worn down creating gap/potential air loss between interior and exterior of cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in warewashing area heavily soiled with rust/food debris. Surface of flour working container heavily soiled with food debris.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Working container of flour not labeled at prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Had wash sink at front prep area hot water not reaching 85°
No Heimlich maneuver/choking sign posted.
Exit door locked. For reporting purposes only. Back door bar still in place on back exit door with also boxes blocking the exit door
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen hand washing sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed kitchen exit door being blocked by empty boxes.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with watch on.
Employee with no hair restraint while engaging in food preparation.Employees handling dough and pizza no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.