LITTLE CAESARS 1753-01
445 W SR 436, SUITE 1001, Altamonte Springs FL 32714 · 407-865-7658
Last inspected Nov 18, 2025 · 3 visits since November 2023
NOV 23
OCT 24
NOV 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020003176 | Dec 30, 2019 | Feb 20, 2020 | $320 |
Inspection history
3 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under 3 compartment sink, around grease trap.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, unable to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle, walk-in cooler fan covers soiled.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to find any signatures for employees hired since last inspection. Current staff on duty read and signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink by pizza station. Operator fixed paper jam.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee more than 60 days.
Employee with no beard guard/restraint while engaging in food preparation. -employee cutting pizza dough.
Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink, behind grease trap.
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk in cooler.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate signed employee agreements. Provided printed copy, all staff on duty read and signed. All other employees must read and sign on next shift. All new employees must read and sign agreement at time of hire.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled above pizza oven. Wall soiled with accumulated grease, food debris, and/or dust. -wall,soiled by instant water heater.
Floor soiled/has accumulation of debris. -under 3 compartment sink, pizza oven, prep table by dough roller.
No conspicuously located ambient air temperature thermometer in holding unit. -unable to locate ambient thermometer in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler. -sanitizer hose soiled at 3 compartment sink. -handles at hand wash sink next to 3 compartment sink soiled. -interior of dough roller.
Plumbing system in disrepair. -cold water not working at hand wash sink next to 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.