LITTLE CAESARS 1753-03
1426 N ROCK SPRINGS ROAD, Apopka FL 32712 · 407-464-0123
Last inspected Aug 4, 2025 · 5 visits since August 2023
AUG 23
OCT 23
JUL 24
AUG 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee safety certificate only available for (1) employee Ms. Celestine- expires 11/17/25
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the facility
Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink
Floor tiles missing and/or in disrepair at middle prep area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart holding pizza pans is soiled; next to back prep table
Reach-in cooler shelves with rust that has pitted the surface. Pizza make station has rust on shelves
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on racks with no time marking, per operator, they hold for 2 hours then discard, made at 1:15: operator marked with time
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder by prep area has no paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on pep table
Floor area(s) covered with standing water under 3 compartment sink
Floor soiled/has accumulation of debris throughout back kitchen/ prep area, by mop sink, to left of prep table has heavy black buildup on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle In Parmesan cheese
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Pepsi cooler - holds employee foods/drinks, has heavy black buildup on exterior of cooler Exterior glass doors to walk-in-cooler soiled
Oct 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink by 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping dough for pizzas has no beard guard
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Standing water under 3 compartment sink
Floor soiled/has accumulation of debris. Floor soiled several areas throughout kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by 3 compartment sink Pizza racks soiled Rack that pizza sauce is sitting on is soiled Gaskets soiled to pizza make station
Water leaking from pipe and/or faucet/handle. Hand sink leaking from pipe - sink by 3 compartment sink
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks by pizza make station heavily soiled with food debris Accumulation of food debris in hand sink by 3 compartment sink by back door
Wall soiled with accumulated grease, food debris, and/or dust. Heavy black build up on wall at 3 compartment sink
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up firm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85° degrees Fahrenheit not provided/shut off at employee handwash sink Hand sink by 3 compartment sink had water turned off, operator turned water back on from under sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area
Current Hotel and Restaurant license not displayed. License displayed is for the Longwood store
Food stored on floor. Jug of liquid butter on floor and box of Italian sausage on floor in walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks by pizza make station heavily soiled with food debris Accumulation of food debris in hand sink by 3 compartment sink by back door
Wall soiled with accumulated grease, food debris, and/or dust. Heavy black build up on wall at 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.