LITTLE CAESARS
19400 COCHRAN BLVD #101, Port Charlotte FL 33948 · 941-889-7544
Last inspected Mar 18, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed need bags of dough mix stored in the handwashing sink in the back of the kitchen. The bags were removed from the hand sink.
Manager or person in charge lacking proof of food manager certification. Observed manager on duty Jamie Conley unable to provide proof of manager training. Manager certification will be provided next routine inspection.
No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed torn gaskets on reach in cooler at make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make table, reach in cooler, gaskets soiled with black mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in ringer, in mop basin not properly hung up to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Observed operator inverting properly.
Working containers of food removed from original container not identified by common name. Observed a flour like clear container with cover without identifying label. Observed operator putting identifying label on container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with bare hand, took food mover with same hand and started removing food scraps with out washing hands after moving trash can. Observed manager removing food mover and food grates from make station and washing them.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloths hanging on various chemical bottles, not stored in soiled cloth container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.