LITTLE CAESARS 1818-0010
6216 COMMERCIAL WAY, Weeki Wachee FL 34613 · 352-597-2424
Last inspected Aug 18, 2026 · 4 visits since September 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented cans present. See stop sale. Can of sliced jalapeno heavily dented on the seal
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skylar
Floor tiles in disrepair in 3 compartment sink area. Floor soiled between pizza oven and kitchen wall.
Food prep table with clean pan stored next to hand wash sink exposed to splash across from walk in cooler.
Show the remaining 1 finding ▾
Insect control device installed over flour storage rack near back door of kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Observed dough rounder soiled with accumulation of grease and food debris inside. Discussed with manager. - Can opener blade soiled with accumulation of food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizing solution.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Food-contact surface soiled with food debris. Can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Metal cylinder lacking handle used as cheese scoop on pizza prep line. Operator replaced with plastic scoop with handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple ceiling vents in kitchen area soiled
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food on shelf above/with food for service. Operator moved items to employee bin on bottom shelf.
Equipment in poor repair. -white single door freezer in prep area missing handle. -white chest freezer in prep area lid dented, bottom beginning to rust
Floor soiled/has accumulation of debris. -floor under dough mixer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soiled on black microwave on prep table shelf in prep area -white chest freezer gasket soiled
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
White single door Reach-in freezer in prep area interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Spray bottle contains oil for pizza pans not labeled. Operator labeled.
Worn, torn and/or soiled floors. Multiple tiles throughout kitchen area damaged or missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.