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LITTLE CAESARS #2

3926, Fort Myers FL 33916 · 239-689-8350

Last inspected Jul 8, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606340
Grade history
JUL 23
JUL 24
AUG 25
JUL 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator brought license current during inspection. Verified through inspection app.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2017002727Dec 23, 2016Jan 31, 2017$160

Inspection history

4 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust near dry storage.
Basic/36-34-5
Covered waste receptacle not provided in the bathroom used for both genders.
Basic/32-12-6
Hole in wall near dry storage area.
Basic/36-24-5
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris interior of pizza oven.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pizza oven hood soiled with grease.
Basic/23-03-4
Open dumpster lid. Operator closed the lid.
Basic/33-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink near by dry storage. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bowl with no handle used to dispense shredded cheese at prep area. Operator removed the bowl.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust near by dry storage.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Interior of pizza oven has accumulation food debris.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry near by mop sink.
Basic/42-01-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2023. Operator updated license during inspection and printed current license dated with expiration date 12/01/2024.
High priority/50-17-3/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed pitcher of water in hand washing sink in prep area. Operator removed during inspection.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
Basic/24-08-4/Repeat Violation
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Hole in or other damage to wall. Observed FRP covering back wall across from three compartments sink is pulling away and separated from wall.
Basic/36-24-5
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator brought license current during inspection. Verified through inspection app.
High priority/50-17-3/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wristbands while preparing food. Operator had employee remove during inspection.
Basic/13-07-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket inside reach in cooler with buildup of debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled next to prep table.
Basic/02D-01-5/Repeat Violation
Observed electrical wiring in disrepair. For reporting purposes only. Observed broken wall outlet and light switch cover exposing wires by pizza oven.
/47-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.