LITTLE CAESARS #2
5096 FOREST HILL BLVD STE 500, West Palm Beach FL 33415 · 561-281-1727
Last inspected Jul 20, 2026 · 4 visits since November 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, put down personal effects on shelf under desk/computer then handled clean equipment and clean utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food (Mozzarella Muenster Cheese blend prepped pizzas on speed racks) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stare held less than 1 hour, applied appropriate time marking.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from cleaning counters/prep tables with wiping cloth to handling clean utensils at make top cooler and pans of dough to prepare pizza for customers without washing hands. Operator discussed with employee who then washed hands.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared pizza on shelf.Employee marked the time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
No probe thermometer provided to measure temperature of food products. 2 yellow digital thermometers available however both batteries are dead. ( not turning on )
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees hired within last 60 days. Emailed one.
Cardboard used to line nonfood-contact shelves.card boards used to lineup pizza storage shelve next to pizza table. Manager removed all
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored with and above food in walk in cooler. ( marked employee food on container). Employee moved container to bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.