LITTLE CAESARS
661 BLANDING #514, Orange Park FL 32073 · 904-276-2075
Last inspected Jun 10, 2026 · 8 visits since January 2024
JAN 24
FEB 25
JUN 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020055560 | Sep 29, 2020 | Feb 5, 2021 | $200 |
Inspection history
8 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at pizza oven, prep area and warewashing have dust.
Equipment in poor repair. Gasket torn on third door from the left on pizza make reach-in cooler.
No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make flip top reach in cooler are soiled. Speed rack in walk-in cooler with build up of black substance.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Back exit door's self-closing device is disconnected.
No child labor law poster. For reporting purposes only. Establishment employs minors, no child labor law poster available.
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dropped pizza from the floor then boxed/handled another pizza without washing hands first.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No food manager certification for Nicole, manager on duty.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart available for quaternary ammonium test strips.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Lewis, hired over 60 days.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Andrew, hired approximately three weeks ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table where dough is being prepared.
Equipment in poor repair. Gasket on walk in cooler is torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Open dumpster lid. Both dumpster lids are open.
Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
Jun 13, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); sausage (54F - Cold Holding); cheese (49F/55F - Cold Holding)in kitchen reach in cooler. Per manager, sausage placed in unit approximately 30 minutes prior. Ham and cheese placed in unit approximately 10 minutes prior. Employee purchased ice and all products were iced to chill.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Can of jalapeños with denting at top seam and bulging on top of can on dry storage rack. Also, jalapeños not segregated from rest of supply. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler, cheese (55F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); cheddar cheese (58F - Cold Holding); cheese sticks (58F - Cold Holding); ham (53F - Cold Holding). Per employee, all products stocked between 1:30-3:00. Temperatures taken at approximately 3:40. All moved to walk in cooler. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards stored above three compartments sink have black staining.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by flip top reach in cooler.
No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Isabelle, hired approximately one year ago.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Alena, hired approximately two weeks ago per manager. Employee signed form during inspection.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors to right of lobby reach in cooler, under chemical storage and to right of mop sink are soiled. Multiple stained ceiling tiles and multiple vents with dust/debris in kitchen, ware washing and prep areas. Fan guards in walk in cooler are soiled.
Food stored on floor. Case of plastic soda bottles stored on the floor in lobby area. Bucket of flour on floor in front of dry storage rack.
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on right side above pizza oven.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small metal container with no handle used as scoop for pizza cheese. Container is laying in cheese. Employee removed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor area with heavy grease build up.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located for flip top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on flip top reach in cooler and walk in cooler door are soiled. Hood filters and interior of hoods with heavy grease build up. Interior walk in cooler door and jamb is soiled.
Open dumpster lid. Both dumpster lids are open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of employee orange soda in flip top reach in cooler. Employee removed beverage.
Outer openings not protected with self-closing doors. Back exit door closure is disconnected.
Single-service articles stored on a soiled surface. Take out pizza boxes stored on the floor at back exit door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on shelf to left of mop sink is in the recharge zone and missing from designated hook to left of back exit.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority7 Intermediate9 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR HR 5030-104.
Handwash sink not accessible for employee use at all times. Hand wash sink at make line reach in cooler blocked by chair. Wiping cloth in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103.
No soap provided at handwash sink. No soap at hand wash sink by reach in cooler.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at back prep table. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents at back prep area are soiled. Fan guards in walk in cooler have debris.
Dumpster overflowing garbage. Shared dumpsters are overflowing with bagged trash.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee packaging cooked wings with bracelet on wrist.
Employee with no hair restraint while engaging in food preparation. Employee packaging cooked wings with no hair restraint.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from system on right side of oven.
No copy of latest inspection report available. Copy of last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and far right and far left gaskets on reach in cooler on make line are soiled.
Outer openings not protected with self-closing doors. Back exit self-closure is broken.
Utensils in poor condition. Rubber spatula in basket with clean utensils at the three compartment sink has rubber pieces missing from the food contact surface. Operator discarded spatula.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.