LITTLE CAESARS #20675
8167 STATE RD 52, Hudson FL 34667 · 727-857-7999
Last inspected Apr 16, 2026 · 9 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding) bags stacked in the reach-in cooler on the pizza make line. Operator had employee move bags of cheese to walk-in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025075342 | Oct 13, 2025 | Feb 23, 2026 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
A minimum of one bathroom facility is not available for public use. Sign on the door says employees only. The operator took the sign off.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
A minimum of one bathroom facility is not available for public use. The bathroom is locked. The operator unlocked the restroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris, such as flour, is on the rubber bottom covers of the pizza press and on the prep table wheels.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan B., Jayvon W., Miranda N., Alana S., Brittany B., Daymon R., Dylan G., James C.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan B., Jayvon W., Miranda N., Alana S., Brittany B., Daymon R., Dylan G., James C.
Equipment not properly air-dried - wet nesting. 3 bins on the green wire shelving across from the 3 compartment sink. Operator separated the bins.
No copy of latest inspection report available.
Nonfood-contact surface soiled with dust. The green wire shelving across from the 3 compartment sink is soiled with dust.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents by the pizza ovens in the kitchen area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding) bags stacked in the reach-in cooler on the pizza make line. Operator had employee move bags of cheese to walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near walk-in cooler/office area. Per operator, they will be going to pick up more handsoap at another store today.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen.
Employee with no hair restraint while engaging in food preparation boxing and cutting pizza.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven conveyor belt soiled with an accumulation of food debris and grease.
Ceiling tiles above pizza oven area soiled with an accumulation of grease.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without a hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.