LITTLE CAESARS
911 N COLLIER BLVD, Marco Island FL 34145 · 239.850.3820
Last inspected Oct 3, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cooked sausage (47F - Cold Holding); mozzarella (46F - Cold Holding). Operator moved out of temperature items to the walk in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019045888 | Jul 24, 2019 | Oct 16, 2019 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cooked sausage (47F - Cold Holding); mozzarella (46F - Cold Holding). Operator moved out of temperature items to the walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee health reporting agreement. Employee on premises read and signed the agreement.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. The door gasket on the walk-in cooler is damaged.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed ice tea in the door shelving of the reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
No soap provided at handwash sink. There is no soap at the hand washing sink by the office. Operator refilled the soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.