LITTLE CAESARS #2218
29625 S DIXIE HWY, Homestead FL 33030 · (305)245-6006
Last inspected Aug 22, 2026 · 6 visits since August 2023
AUG 23
NOV 24
OCT 25
AUG 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 22, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean baking sheets and clean plastic containers stored at shelve near mop sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of cheese sauce in the walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris. Observed walk in cooler door gaskets soiled with mold like substance. Observed reach in cooler gaskets soiled with food debris.in preparation line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in the kitchen. Also Observed wall at triple sink soiled with food debris.
Aug 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Live, small flying insects found. Observed 5 live flies land on wall near the triple sink. Observed 4 live flies land on clean dish rack across mop sink. Observed 4 live flies land of clean dish rack above the triple sink. Observed interior 4 live flies land on wall at prep table near the walk in cooler. Observed 3 live flies land shelves with trays for pizza dough near preparation table. Observed 2 live flies land on racks with uncooked pizza across pizza oven. Observed 4 live flies flying and land on pizza sheets with dough inside near dough press machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (47F - Cold Holding) at reach in cooler near pizza oven, as per operator for less than an hour.
Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment has no means to calibrate thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean baking sheets soiled with old food debris.
Probe thermometer not used to ensure proper food temperatures. As per manager food is cook by oven temperature.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour under prep table in back area.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean baking sheets and clean plastic containers stored at shelve near mop sink.
Faucet/handle missing at plumbing fixture. Observed missing handle at handwash sink near the walk in cooler.
Floor soiled/has accumulation of debris. Observed utensil inside floor under prep tables soiled with old food debris. Observed floor in walk in cooler has accumulation of debris.
Food not stored at least 6 inches off of the floor. Observed boxes of pizza sauce stored on floor near exit door. Observed container of oil stored on floor near walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of cheese sauce in the walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom conveyor oven soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris. Observed walk in cooler door gaskets soiled with mold like substance. Observed reach in cooler gaskets soiled with food debris.in preparation line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in the kitchen. Also Observed wall at triple sink soiled with food debris.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled stored under dough press preparation table.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with trash cans.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Alexandra T.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink across from ovens.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour under prep table in back area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom conveyor oven soiled with old food debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed sauce and cooked meat thawing inside standing water at dish area. Operator moved product to reach in cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelf soiled.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in back area.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink next to the computer due to faucet in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled on top of the pizza oven.
Covered waste receptacle not provided in unisex bathroom.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making pizzas. Employee discarded the gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored on top of the pizza boxes. Manager removed the backpack.
Equipment in poor repair. Observed reach in cooler gasket torn by the exit door.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle damage at plumbing fixture. Observed at the hand wash sink next to the computer due to faucet in disrepair.
Hole in or other damage to wall. Observed by the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the oven soiled.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit.
Hole in or other damage to wall. Observed missing tile at the wall of the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his phone and keep cutting the pizza dough within washing his hands. Employee was advised to wash his hands after touching dirty equipment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Ibarra 4 months, Rosana Gonzalez over 2 months, Amalia Acuña over 4 months, Nerelys Landa 3 months, Sonnia Vasquez,over 3 year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed 2 cups used as scoop inside the cheese and the flour.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a personal bag stored on the preparation table at the back.
Equipment in poor repair. Observed reach in cooler gasket torn located next to the back exit.
Hole in or other damage to wall. Observed missing tile at the wall of the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the pizza station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle above the tomato sauce in the walk in cooler.
Plumbing system in disrepair. Observed water leaking at the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.