LITTLE CAESARS 226
9362 SW 56 ST, Miami FL 33165 · 313-471-6880
Last inspected Jul 16, 2026 · 5 visits since November 2023
4 inspections trending up, 19 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020102 | Feb 10, 2022 | Jun 8, 2022 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 04/26.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris inside conveyor oven.
Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside container of cheese at preparation area. Manager removed items.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at preparation area. Manager replenished solution with quaternary ammonium. Final reading, 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside hand sink at ware washing area.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside hand sink at ware washing area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per assistant manager, new food manager hired less than 30 days prior.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware wash area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pizzas at front counter and preparation areas. Printed and provided form to assistant manager.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining preparation table shelves across from ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near dough press. Manager removed phone.
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
Operator does not permit customers to use bathroom. Observed sign posted on bathroom door that reads bathroom for customer use only. Discussed with assistant manager the requirement to allow customers to utilize bathroom.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.