LITTLE CAESARS
11101-2 OLD ST AUGUSTINE RD, Jacksonville FL 32257
Last inspected Mar 27, 2026 · 6 visits since November 2023
NOV 23
FEB 25
NOV 25
MAR 26
▼ IMPROVING
4 inspections trending up, 74 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make table/Reach in cooler : Shredded cheese 50°, diced ham 55°. Dice beef 57°. Sausage 54°. Diced Chicken 52°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee nudged cooked, ready to eat, pizza while placing in delivery box. Inspector intervened.
Toxic substance/chemical improperly stored. Chemical spray bottle, all purpose cleaner, by plastic lids. Rack Moved by manager.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with long fingernail's.
Handwash sink used for purposes other than handwashing. Printed sign in front Hand Wash Sink. Moved by manager.
Show the remaining 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Ceiling tile missing. Kitchen and frontline
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves. Reach in cooler.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No handwash sink for employees. Large pitcher in prep line Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging jacket, bag on restaurant equipment, food packets. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Unclean building components, attachments or fixtures. Dusty portable fan by reach in cooler / make table.
Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink by Three compartment sink
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles. Degreasers. Stored next to baking trays. Moved by manager.
Bathroom waste receptacle not constructed of easily cleanable material. Uncovered trash container in frontline restroom.
Ceiling tile missing. Missing ceiling tile by frontline and around pizza oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food rack. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Utility lines are unnecessarily exposed. Exposed studs on wall by frontline.
Jan 16, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Missing ceiling tile above oven.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal.
Nov 15, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted and soiled dough press machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Missing soap at kitchen dispenser.
Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers, and walk in cooler.
Ceiling tile missing. Missing ceiling tile above oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen and bathroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler.
Floor soiled/has accumulation of debris. Soiled floors. Multiple locations in kitchen and walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled tracks of pizza racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of make table/Reach in cooler.
Single-service articles improperly stored. Pizza boxes on floor.
Standing water in floor drain/floor drain draining very slowly. Standing water in base of Reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by mixer.
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 32 recorded, 6 high priority.
6 High priority10 Intermediate16 Basic
Show 32 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee touching face, hair then engaged in food prep activities without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Encrusted food container wash scraped and rinsed. Not adequately washed with detergent and not sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50°, about 2 lbs. diced ham 55°. About 1 lb. Dice beef 57°. About 1 lb Sausage 54°. About 1 lb Diced Chicken 52° about 1lb Items in cooler greater than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make table/Reach in cooler : Shredded cheese 50°, diced ham 55°. Dice beef 57°. Sausage 54°. Diced Chicken 52°
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepared pizzas in oven. Time held
Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service plates. Prep line. Moved by manager.
Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employees not sanitizing food containers as required. Employees not washing hands as required.
Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted and soiled dough press machine.
Handwash sink used for purposes other than handwashing. Pitcher stored in kitchen Hand wash sink. Employee used Hand wash sink to fill pitcher.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at kitchen dispenser.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Found by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Missing soap at kitchen dispenser.
Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers, and walk in cooler.
Ceiling tile missing. Missing ceiling tile above oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen and bathroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods over restaurant foods in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pizza box.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.
Employee with no hair restraint while engaging in food preparation. Food preparation employee with no hair restraint.
Floor soiled/has accumulation of debris. Soiled floors. Multiple locations in kitchen and walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled tracks of pizza racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of make table/Reach in cooler.
Single-service articles improperly stored. Pizza boxes on floor.
Standing water in floor drain/floor drain draining very slowly. Standing water in base of Reach in cooler.
Stored food not covered. Multiple pizza pie shells uncovered in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.