LITTLE CAESARS
5975 WILSON BLVD, Jacksonville FL 32210 · 9043094740
Last inspected Apr 8, 2026 · 7 visits since October 2023
OCT 23
MAY 25
SEP 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At large drain under triple sinks, observed 3 flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020042993 | May 20, 2020 | Mar 1, 2021 | $400 |
| 5--2019037350 | Mar 7, 2019 | Aug 21, 2019 | $400 |
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed green scrub pad stored in hand wash sink closest to front counter. Person in charge removed scrub.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink closest to front counter. Water has been turned off from wall piping due to plumbing issues. Hot water was accessible by end of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents on ceiling closest to walk-in cooler.
Hole in or other damage to wall. Observed hole in wall by to-go window and chemical dispenser by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door.
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees.
May 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area. Observed pesticide-emitting stripe hanging above hand wash sink next to food prep table near three compartment sink. Employee voluntarily discarded strip.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 50-52F in flip top cooler and reach in cooler on pizza line. Employee stated food items were removed from walk-in cooler 3 hours prior and placed in respective coolers. Cooler is turned off over night then turned back on in morning and is missing main lid for flip top. Employee added ice to all food items and placed in walk-in cooler. Shredded cheese, pepperoni, cooked sausage, deli ham (50-52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust buildup on blade on bags of flour across from middle prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station. Person in charge provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees.
Ceiling tile missing. Observed missing ceiling tile above hot holding units in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under hand wash sink next to pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door frame and gasket.
Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored on wire rack across from middle prep table. Person in charge states it was flour and labeled accordingly.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At large drain under triple sinks, observed 3 flying insects.
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has rust on blade.
Bowl or other container with no handle used to dispense food. At storage shelf, plastic cup with no handle stored in flour container.
Building components, attachments or fixtures in poor repair. Walk-in cooler door, gasket torn and some metal cracked.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on prep counter. At storage area, jacket on bag of flour.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees have watches on.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air dried.
Hole in or other damage to wall. At back handwash sink, hole in wall under sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make reach-in cooler have black mold-like substance. Walk-in cooler door soiled. Multiple large plastic containers have build up on exterior surface.
Reuse of single-service or single-use articles. Cheese boxes reused to store portioned sauce.
Working containers of food removed from original container not identified by common name. At storage shelf, container identified as flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.