LITTLE CAESARS
5551 NORMANDY BLVD, Jacksonville FL 32205 · 904.786.0110
Last inspected Jun 11, 2026 · 7 visits since August 2023
AUG 23
AUG 24
AUG 24
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 11, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. One flying insect in food prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Can opener blade.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by dough smasher, employee beverage on shelf next to pizza line where dry storage food items are stored.
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items.
Show the remaining 3 findings ▾
Equipment in poor repair. Walk in cooler door metal peeling front onside walk in cooler.
Food storage container/container lid cracked or broken. Cracked clear pan used to store pizza sauce.
Water leaking from pipe and/or faucet/handle. Constant leak and hand sink in food prep area.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found. 1 flying insect in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee time marked pizzas.
Toxic substance/chemical improperly stored. Orange pro chemical spray bottle stored on dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza storage rack soiled with black debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry storage condiments near drive thru window.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pizza/ dough employee put on hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler.
Single-service articles improperly stored. Pizza boxes stored on floor under register area.
Exit door locked. For reporting purposes only. Back door blocked with wooden board.
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on shelf above food items near pizza prep station.
Wiping cloth sanitizing solution stored on the floor. Observed two sanitizer buckets stored on floor near hand wash sink.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Timers not set for Premade pizzas in kitchen area, manager set timers
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored on bags of sealed flour. Employee moved personal items during inspection
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing pizza dough and pizzas.
Food stored on floor. Open case of Pizza spice stored on floor, manager properly stored pizza spices
Vending machine exterior soiled. Dusty shelf above prep table at end of pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside underneath prep table
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Proportioned marinara sauce not time marked, employee wrote time marking
Toxic substance/chemical improperly stored. Orange chemical spray bottle stored on shelf with dry storage items. Manager moved spray bottle
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed Manager vomiting and diarrheal clean up procedure
Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on Can opener blade, employee cleaned can opener during inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms provided, emailed manager
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex rest room door
Drain cover(s) missing. Drain cover missing at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf with dry storage food items near pizza prep line
Employee with no hair restraint while engaging in food preparation. Employee with long ponytail removing pizza from oven without a hair restraint, employee also has facial hair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior and exterior of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on green shelf next to pizza prep line
Single-service articles improperly stored. Pizza boxes stored on floor, employee properly stored pizza boxes
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with wooden board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.