LITTLE CAESARS
1136 DUNN AVE, Jacksonville FL 32218 · 904.404.7104
Last inspected Mar 11, 2026 · 6 visits since October 2023
OCT 23
DEC 24
JUL 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025067365 | Jul 9, 2025 | Dec 4, 2025 | $400 |
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), sink just filled using dispenser, Operator remade sink by hand, Triple Sink (Quaternary 300ppm)
Handwash sink used for purposes other than handwashing. At dough prep area handwash sink, brush and scrapper stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink. At middle kitchen handwash sink, mechanical hand dryer not operating.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, transferred from another location 6 months prior, no proof available for employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 6 weeks, no proof of employee responsibilities.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front handwash sink, no hot water. Operator stated they have an issue with the plumbing.
Ceiling tile missing. At front kitchen area, 2 ceiling tiles over cases of pizza box storage shelf not in place leaving gaps.
Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. At storage area by back door, floor under dunnage rack with pizza sauce has build up. At dough prep area, wall behind mixer soiled. At pizza oven, floor under equipment has build up.
Food storage container/container lid cracked or broken. Multiple plastic containers and lids cracked/chipped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, shelves and frame soiled with food residue and mold-like substance. Also rolling racks have build up on slats. At pizza oven, top of oven has dust and debris build up on back ledge.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
Working containers of food removed from original container not identified by common name. At front bread station, container of parmesan cheese not labeled. At front prep area, flour containers on lower shelf not labeled. At dough prep area on storage shelf, container identified as baking soda not labeled.
Jul 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on rack, no time marked. Manager stated pizza placed on rack 20 minutes prior.
Toxic substance/chemical improperly stored. At dough prep area storage shelves, case of floor and drain cleaner stored on shelf above case of roll towels
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dough prep area, two hose bibs on wall with small black hoses attached, missing backflip preventers.
Handwash sink used for purposes other than handwashing. At front prep handwash sink, cord for table top fan running across sink.
No paper towels or mechanical hand drying device provided at handwash sink. At front prep area handwash sink, no paper towels or soap.
Covered waste receptacle not provided in women's bathroom. In unisex restroom, trash can has broken lid, missing flap.
Floors, walls and/or ceilings soiled/has accumulation of debris. In dough prep area, floor under mixer soiled. At pizza ovens, floor behind ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make cooler, gaskets soiled. In walk-in cooler, top and bottoms of shelves have build up. In walk-in cooler, metal racks soiled. Top of pizza ovens have build up of food debris.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
Working containers of food removed from original container not identified by common name. At triple sinks, spray bottle identified as water not labeled. At front prep area, flour containers on lower shelf not labeled, At dough prep area on storage shelf, container identified as baking soda not labeled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on racks, no time marked.
Toxic substance/chemical improperly stored. Near prep area, case of floor and drain cleaner stored on shelf above case of roll towels
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by my office area.
Building components, attachments or fixtures in poor repair. Walk-in cooler door gasket torn.
Covered waste receptacle not provided in women's bathroom. On covered waste receptacle n unisex restroom.
Employee with no hair restraint while engaging in food preparation. Employees making pizza with no hair protection.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind oven. Floor in dough prep area at mixer. Floor in walk-in cooler.
Food stored on floor. In walk-in cooler, case of ham on floor. At front counter, open case of cookies on floor.
No copy of latest inspection report available. Operator not able to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By triple sinks, green rack soiled. By pizza make area, silver rack soiled. In walk-in cooler, shelves and racks soiled. In back kitchen area, dunnage racks soiled. Top of oven gas buildup.
Working containers of food removed from original container not identified by common name. Bulk flour containers on lower shelf in middle kitchen area, not labeled. Operator labeled.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce cups stored at front counter 66F. Per Little Caesar's recipe, sauce needs to be refrigerated for at least 18 hours and can be held at maximum 85F for 12 hours once removed from refrigeration. Manager moved cups to walk in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head for mixer in back kitchen.
Handwash sink not accessible for employee use at all times. Hand washing sink in middle of kitchen blocked by pizza dough rack. Rack moved.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter. Hand washing sink in middle of kitchen. Towels provided.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired.
Bowl or other container with no handle used to dispense food. Two metal cups used as scoop for cheese on pizza make line. Cups removed.
Cardboard box used as garbage container. Box by pizza make line. Box removed.
Employee with no hair restraint while engaging in food preparation. One employee working in kitchen/front counter.
Floors not maintained smooth and durable. Floor under triple sink and floor near rear exit door is cracked.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor under prep tables in back kitchen. Floor in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop for bacon bits on pizza make line. Scoop removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler on pizza make line. Gray trash can by manager desk. Wire rack shelves by pizza make line. Racks for ready made pizzas near oven. Black dunnage rack by prep table in back kitchen.
Open dumpster lid. Shared dumpster behind establishment.
Outer openings not protected with self-closing doors. Rear exit door in back kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in middle of kitchen. Flour labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.