LITTLE CAESARS
2261- 6A EDGEWOOD AVE W, Jacksonville FL 32209 · 904.404.7107
Last inspected Feb 17, 2026 · 3 visits since September 2023
SEP 23
MAR 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On uncooked prepared pizza rack, pepperoni pizza with no time marked. Operator stated pizzas made about 30 minutes prior
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018028348 | May 25, 2018 | Sep 20, 2018 | $400 |
| 5--2018020304 | Mar 27, 2018 | Jun 7, 2018 | $360 |
Inspection history
3 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip hanging from piping near pizza dough area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back dry storage area.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near pizza dough prep table.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under hand wash sink on cook line.
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in reach in cooler door gaskets on pizza station.
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees working with no certified food manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation hired more than 60 days prior with no food handler certification.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple chemical person in charge was unable to identify. Person in charge voluntarily discarded chemical.
Bowl or other container with no handle used to dispense food. Observed metal portioning cups with no handle used to scoop shredded cheese in flip top cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above flip top cooler on cook line. Person in charge removed cell phone.
Garbage on the ground and/or pad around dumpster. Observed excess garbage build up on ground around dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On uncooked prepared pizza rack, pepperoni pizza with no time marked. Operator stated pizzas made about 30 minutes prior
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener blade has build up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handlers present, no Certified Food Manager. Manager arrived during inspection.
No soap provided at handwash sink. Back handwash sink missing soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelves, metal cup and electronic device on shelf. Also, in back dry storage area, two backpacks on cases of pizza sauce.
Food stored on floor. In walk-in cooler, two cases of bottled water on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small flour container has build up of food residue. Prep table by walk-in cooler, lower shelf soiled. In walk-in cooler, multiple rolling racks have build up of black residue. In kitchen area, two pizza prep racks have build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open soda bottle stored on top of rack over dough.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
Working containers of food removed from original container not identified by common name. Bulk flour containers on storage shelves not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.