LITTLE CAESARS
3031 MONUMENT DR #1, Jacksonville FL 32225 · 904.309.4740
Last inspected Sep 10, 2025 · 5 visits since April 2024
APR 24
OCT 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49f beef 50f ham 49f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49f beef 50f ham 49f
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and door jams soiled with black debris. - fan covers in walk in cooler soiled
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49f beef 50f ham 49f
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal lunch bag, cell phone and drink stored in top of cases of pizza sauce
Employee with no hair restraint while engaging in food preparation. Both workers in kitchen
Food not stored at least 6 inches off of the floor. Cases of deep dish crust stored on floor of wall in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and door jams soiled with black debris. - fan covers in walk in cooler soiled
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in front of chemical shelf not hung to dry
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza maker and dough makers both over 60days
Bowl or other container with no handle used to dispense food. Cup stored in flour used as a scooper
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Wet mop not stored in a manner to allow the mop to dry.wet mop stored in the on floor in back area nesting in it own wetness
Working containers of food removed from original container not identified by common name. White powered substance in white 5 gallon bucket, manager states its flour
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired over 60 days with no form
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Insect control device installed over food preparation area. Small plug in bug zapper over kitchen prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in make table cooler with soiled gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.