LITTLE CAESARS #3
12125 S CLEVELAND AVE, Fort Myers FL 33907 · 239.362.0383
Last inspected Mar 2, 2026 · 7 visits since October 2023
OCT 23
SEP 24
AUG 25
FEB 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019059303 | Oct 15, 2019 | Jan 3, 2020 | $160 |
Inspection history
7 visits, newest first
Mar 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling vents soiled with mold-like substance throughout kitchen.
Interior of pizza oven has accumulation of food debris.
Single-service pizza boxes not stored inverted or protected from contamination near reach in cooler.
Feb 27, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust.
Ceiling vents soiled with mold-like substance throughout kitchen.
Dead roaches on premises. 9 dead roaches under computer desk next to mop sink. 1 dead dead roach on wall near mop sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Onion container stored on floor. Operator removed onion container to proper storage.
Interior of pizza oven has accumulation of food debris.
Single-service pizza boxes not stored inverted or protected from contamination near reach in cooler.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in cooler near by pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; cooked mushrooms (51F - Cold Holding); cheese sauce (49F - Cold Holding); homemade tomato sauce (51F - Cold Holding);shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale Per operator all other items stored in reach-in cooler for two hours. Operator placed cooked mushrooms, cheese sauce and homemade tomato sauce in ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels near by triple sink. Operator provided paper towels.
Ice buildup in reach-in cooler near by pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food.
Wet mop not stored in a manner to allow the mop to dry near by mop sink.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to olive packages. Operator removed sanitizing bucket to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ceiling vents soiled with accumulated mold like substance throughout kitchen.
Dumpster rusted out on bottom. Dumpster rusted out with holes.
Floor tiles broken at kitchen exit door.
Garbage enclosure area in disrepair.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of pizza oven soiled with food debris.
Open dumpster lid. Operator closed the lid.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of mop sink. Operator fixed.
Food-contact surface soiled with food debris, grease on can opener.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Records/documents for required employee training do not contain all of the required information. Certificates missing name of employee and date trained.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed jugs of water used for pizza dough stored on floor in walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on cleaning fan guards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.