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LITTLE CAESARS

11066 SPRINGHILL DR, Spring Hill FL 34608 · 352-683-1120

Last inspected Mar 26, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3700414
Grade history
SEP 23
JAN 25
MAR 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA.
Intermediate/53B-14-5/Warning/Return visit Mar 26, 2026 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust.
Basic/36-34-5/Warning/Return visit Mar 26, 2026 · Time Extended
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
Basic/13-03-4/Warning/Return visit Mar 26, 2026 · Time Extended
No copy of latest inspection report available.
Basic/51-18-6/Warning/Return visit Mar 26, 2026 · Time Extended
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance.
Basic/23-03-4/Repeat Violation/Warning/Return visit Mar 26, 2026 · Time Extended
The state's own report →
Mar 25, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joey C. No certification present.
Intermediate/53A-02-7/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA.
Intermediate/53B-14-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust.
Basic/36-34-5/Warning
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
Basic/13-03-4/Warning
No copy of latest inspection report available.
Basic/51-18-6/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance.
Basic/23-03-4/Repeat Violation/Warning
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Walk in cooler door and frame damaged
Basic/36-51-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of hot hold unit
Basic/23-03-4/Repeat Violation
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not working properly, operator will manually add sanitizer and call for repair. Operator set up bucket, 200 ppm
Basic/21-08-4/Corrected On-Site
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook, total hand wash less than 15 seconds
High priority/12A-17-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit expired 2/23
Intermediate/16-37-1
Nonfood-grade basting brush used in food. Paint brush in pan of oil used for pizza pans
Intermediate/14-14-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages over food for customers in walk in cooler
Basic/08B-49-4
Employee with no hair restraint while engaging in food preparation. 1 Pizza prep cook 1 with ineffective hair restraint
Basic/13-03-4
Equipment in poor repair. Gasket of walk in cooler torn, door by gasket bent
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Walk in cooler fan guards
Basic/23-03-4
Wall soiled with accumulated grease, and/or black substances By 3 compartment sink Ceiling vents above 3 compartment sink soiled
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.