LITTLE CAESARS
11066 SPRINGHILL DR, Spring Hill FL 34608 · 352-683-1120
Last inspected Mar 26, 2026 · 4 visits since September 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust.
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
No copy of latest inspection report available.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joey C. No certification present.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust.
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Walk in cooler door and frame damaged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of hot hold unit
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not working properly, operator will manually add sanitizer and call for repair. Operator set up bucket, 200 ppm
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook, total hand wash less than 15 seconds
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit expired 2/23
Nonfood-grade basting brush used in food. Paint brush in pan of oil used for pizza pans
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages over food for customers in walk in cooler
Employee with no hair restraint while engaging in food preparation. 1 Pizza prep cook 1 with ineffective hair restraint
Equipment in poor repair. Gasket of walk in cooler torn, door by gasket bent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Walk in cooler fan guards
Wall soiled with accumulated grease, and/or black substances By 3 compartment sink Ceiling vents above 3 compartment sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.