LITTLE CAESARS
4116 HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 6 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach on in storage cabinet under service prep counter Observed employee eradicate, discard, clean, and sanitize area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029420 | Mar 6, 2024 | Sep 23, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in back kitchen area. Manager spoke with employee, employee discarded drink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Observed several Opened employee beverage containers in a cold holding unit with food to be served to customers. In walk in cooler. Discussed proper segregation of employees beverages
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on in storage cabinet under service prep counter Observed employee eradicate, discard, clean, and sanitize area
Dead roaches on premises. 2 dead roaches along floor Observed employee discard, clean, and sanitize area
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51F, mozzarella 51F, homemade pizza sauce 52F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with gloves on Have employee took off gloves, wash hands and put new gloves on
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce at 52°F Prep at 11:00am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51°F, mozzarella 51°F, homemade pizza sauce 52°F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.