LITTLE CAESARS
3848 SUN CITY BLVD STE 112, Sun City Center FL 33573 · 813-245-1983
Last inspected Aug 1, 2025 · 3 visits since July 2023
JUL 23
NOV 24
AUG 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizza held on time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cove molding at floor/wall juncture broken/missing. Near mixer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Sheet trays wet nesting on drying rack.
Equipment in poor repair. Reach in cooler gasket torn.
Show the remaining 4 findings ▾
Old food stuck to clean dishware/utensils. Old food debris on sheet trays.
Single-service articles improperly stored. Box of napkins on floor.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizza held on time.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired food handler certifications.
Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nesting next to 3 compartment sink.
Single-service articles improperly stored. Box of napkins on floor near register.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of Parmesan cheese not labeled.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted next to 3 Compartment Sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Container wet nesting next to 3 Compartment Sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.