LITTLE CAESARS
2099 COLLIER PARKWAY, Land O Lakes FL 34639 · 8134312885
Last inspected Jul 30, 2026 · 6 visits since September 2023
JUN 24
MAY 25
OCT 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled with grease buildup under triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled and black mold like substance buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris buildup
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Equipment cleaner on top of flour mixer on prep table in prep area. Operator removed it
Food-contact surface soiled with food debris, mold-like substance or slime. Bake sheet pans food debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution at triple sink.
Employee with no hair restraint while engaging in food preparation. Two employees were preparing pizza dough with no hats on. Discussed it with operator and they put hats on
Floor soiled/has accumulation of debris. Floor soiled and black mold like substance buildup by walk in cooler display door.
Food stored on floor. Shredded cheese in box store on floor in walk in cooler. Operator moved it to shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sauce brush in standing water container with water temperature 68F. Operator washed brush.
Soiled dry wiping cloth in use on prep table. Operator removed it.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food containers stored as clean have an accumulation of grease and debris
Cardboard used to line food-contact shelves. Under pizza boxes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Container of tomato sauce on floor. Operator moved it to a minimum of 6" off the floor
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers obtaining food removed from its original container container not labeled with common name
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat solution in bucket 500 ppm, corrected to 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at pizza dough maker
Handwash sink not accessible for employee use at all times. Faucets broken at hand wash sink in back prep room, water will not shut off using faucet handle, it has to be shut off under sink or water runs continuously.
No soap provided at handwash sink. No soap, paper towels at hand wash sink in back room. Operator put soap in dispenser
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table in back room, moved to bottom shelf
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees at back hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.