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LITTLE CAESARS

995 SEBASTIAN BLVD, Sebastian FL 32958 · 772-228-6116

Last inspected Apr 17, 2026 · 5 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4105238
Grade history
APR 24
OCT 24
JUN 25
NOV 25
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,520

CaseViolation dateFinal orderAmount
4--2018053049Aug 14, 2018Mar 12, 2019$1,000
4--2018029105Apr 17, 2018Jul 5, 2018$520

Inspection history

5 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4
Food storage container/container lid cracked or broken. Operator discarded
Basic/14-38-4/Corrected On-Site
Nov 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Stored food not covered. Deep dish crust. Walk in cooler
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Flour, baking soda
Basic/02D-01-5
Jun 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Drinks walk in cooler
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Gasket. Pizza make table
Basic/14-11-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
Basic/12B-13-4/Corrected On-Site
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Sign is old. Can't read. Had one sent to operator at last inspection
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour
Basic/02D-01-5
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Rust
Intermediate/22-02-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Intermediate/11-26-1/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brendan
Intermediate/53B-14-5
Drain cover(s) missing.
Basic/29-18-4
Employee personal food not properly identified and segregated from food to be served to the public. Pizza make table. Educated
Basic/08B-49-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.back door
Basic/35B-01-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. All sinks Sent operator signs
Basic/31B-04-4/Corrective Action Taken/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make table
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.