LITTLE CAESARS
2560 E SR 50 #113, Clermont FL 34711 · 352-241-7711
Last inspected Jul 30, 2026 · 6 visits since July 2023
APR 24
APR 25
MAR 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019015976 | Feb 4, 2019 | Apr 22, 2019 | $360 |
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (72F - Cold Holding), make line, less than four hours per operator, operator chose to discard
Toxic substance/chemical improperly stored. -chemicals stored on shelf with clean wiping cloths, operator moved chemicals to the bottom
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -shelves holding pans -walk in cooler shelves
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Show the remaining 10 findings ▾
Covered waste receptacle not provided in unisex bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on top of pizza sauce boxes, operator relocated
Floor soiled/has accumulation of debris. -back kitchen
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves and storage racks -speed racks -gaskets on all coolers -exterior pans are encrusted -exterior of dough machine
Plumbing system in disrepair. -hot water faucet not working at hand sink at entry to kitchen
Toilet leaking.
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and by back door
Water leaking from faucet/handle at hand sink at entry to kitchen
Working containers of food removed from original container not identified by common name. -container of flour on prep line, operator labeled
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and orange pro on shelf with pizza pans by back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -shelves in walk in cooler and shelves holding pizza pans in back kitchen have residue buildup
Handwash sink not accessible for employee use at all times. -by speed racks in back kitchen, operator moved racks.
Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in front area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza oven
Covered waste receptacle not provided in unisex bathroom.
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping and cooking pizzas
Ice buildup in white reach-in freezer
No Heimlich maneuver/choking sign posted.
No waste receptacle installed at handwash sink provided with disposable towels. -back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks are soiled -exterior of reach in cooler doors are soiled -gaskets and sides of reach in cooler and white reach in freezer are soiled -all pizza pans are encrusted -area under pizza ovens -plastic speed racks covers
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -container of flour on prep table
Portable fire extinguisher gauge in red zone. For reporting purposes only. -by front hand sink
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Bowl or other container with no handle used to dispense food. -flour container by walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -back door
Ice buildup in white reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and white reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -dough making area, caulking on triple sink and to the right of pizza oven
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting boards over three compartment sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Rear handsink.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting boards over three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Rear handsink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair. -Under pizza oven.
Food stored on floor. -Flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - dough x press machine soiled - dough sheeted heavily soiled - white cutting boards throughout establishment - can opener blade
Outer openings not protected with self-closing doors, closer disconnected at rear door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.