LITTLE CAESARS
19451 S TAMIAMI TRAIL #106, Fort Myers FL 33908 · 239.590.9800
Last inspected Aug 12, 2026 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015024230 | May 26, 2015 | Jun 12, 2015 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage 48F cold hold, tomato sauce 52F cold hold less than 4 hours. Operator states just prepped many pizzas. Operator turned down reach in cooler and closed lid.
Records/documents for required employee training do not contain all of the required information. Educated operator on importance of completing training and certificates for food handlers. Certified manager completed certification.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Missing name and date trained.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator removed beverage.
Plumbing system in disrepair. Observed toilet not flushing properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.