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LITTLE CAESARS

14002 PALM BEACH BLVD UNIT 100, Fort Myers FL 33905 · 734.812.3471

Last inspected Jul 23, 2025 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607447
Grade history
JUL 23
JUL 24
JUL 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed prescription medication stored on shelf nest to case of pepperoni and Parmesan.cheese in walk in cooler. Operator segregated item in a sealed and clearly labeled container.
High priority/41-07-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink in unisex bathroom only reached 82F after running for 3-5 minutes. All other hand washing sinks, three compartment sink and mop sink at 85F and above.
Intermediate/27-16-4
Equipment in poor repair. Observed portion of gasket missing from reach in cooler door.
Basic/14-11-5/Repeat Violation
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristwatch while preparing food.
Basic/13-07-4
Equipment in poor repair. Observed cracked gaskets in reach in cooler make table.
Basic/14-11-5
Utensils in poor condition. Observed cracked plastic scoop used to scoop flour.
Basic/14-12-4
Sep 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one completed form by former GM. No other forms could be located by employees at location. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-26-1/Corrective Action Taken/Warning
Current Hotel and Restaurant license not displayed. Observed licenses posted expired 12/01/2021.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.