LITTLE CAESARS
1606 NW 10 ST, Ocala FL 34475 · 352-351-1777
Last inspected Apr 27, 2026 · 6 visits since September 2023
SEP 23
JAN 24
MAR 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: cheese (44F - Cold Holding). Manager stated cheese placed in cooler three hours prior to temperature being taken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: cheese (44F - Cold Holding). Manager stated cheese placed in cooler three hours prior to temperature being taken.
Toxic substance/chemical improperly stored. Bottle of cleaner next to to go cup lids on shelf across from kitchen prep table.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels and soap at hand washing sink next to three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate provided, manager stated there are 19 employees.
Dead flies on premises. Dead flies in dining room window sills. Manager cleaned dead flies during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing pizza. 2-303.11 FC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza dough in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf across from kitchen prep table.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven. Around door frame and gaskets of reach-in cooler next to pizza oven.
Old food stuck to clean dishware/utensils. Pans stored underneath kitchen prep table.
Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink across from kitchen prep table.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets torn on middle door on reach in make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Jan 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner hanging behind front counter facing packages of napkins. Manager removed spray bottle from shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink. Manager obtained test strips during inspection.
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container net to the flip-top make table cooler. Manager spoke to employee about no drinking on the cook line
Employee personal food not properly identified and segregated from food to be served to the public. Observed two cans of energy drinks stored on top shelf in walk-in-cooler above cookie dough served to the public. Observed drink stored in the bottom of the pizza prep reach-in-cooler. Manager removed and placed in a bin marked employees and [laced on the bottom shelf.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean ware rack. Employee removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, backpack on rack with pizza boxes. Employee removed items from rack
Working containers of food removed from original container not identified by common name. Observed working container of food removed ( baking soda ) from original container not identified by common name. Manager had label container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.